homemade barbecue
plum head pork (removing the fat part)
45ml light soy sauce, 45ml cooking wine or white wine, 15g oyster sauce, 10g honey
appropriate amount of white onion (as long as the scallion is white, pat flat and cut into sections) appropriate amount of ginger and garlic (I use only garlic) 3 One
black pepper powder 7.5g, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of pepper powder, appropriate amount of salt (as appropriate)
Step 1. Wash the plum meat and cut into pieces (or strips) about 1-1.5cm thick. The meat can be skewed a few times. When it is marinated, it will be easier to taste, and the meat will be better~ The meat I bought this time will be fatter, so I am too lazy to fork
. Step 2 light soy sauce, cooking wine, oyster sauce, honey, Throw the scallion, ginger, garlic, and black pepper into the meat, and grab it! Grab a few more times~ You don’t need to refer to mine for the amount of conditioning. You can just go with your feelings.
Step three wraps in plastic wrap and keep it in the refrigerator for more than 24 hours~ this time I Just lost it for two days (because ~ I forgot its existence)
Step 4 slide the baking tray. Put tin foil on the bottom of the oven, in order to catch the dripping oil~ It’s OK to leave it alone... Then wash the oven You can wash your cry.. 210 degrees up and down the fire, the meat is placed on the grill. Put the meat into the middle and roast for 20-30 minutes! You can turn the meat once in the middle!
Step 5 roasted meat slices, sprinkle with chili powder and cumin Mix well with powder and pepper powder! If it is not salty enough, you can add some salt and pepper or salt and mix well! The meat used here is pig plum meat, also called plum meat. The meat in this part of
, even the lean part, is fat and lean, suitable for barbecue, it is not good ~ using pork belly is OK! The following recipe is suitable for lamb, lamb chops and other meats. If you use lean meat, you should brush it with oil when grilling~ or it will be too dry! You won’t be able to bite
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