1. Barbecued food 1. Meat Chicken: chicken wings, chicken breasts, chicken meatballs (these can be marinated in advance according to your preference, and the sauce on site is also delicious). One particular thing about chicken wings is to slash them in the middle, which is easy to taste. recommends "Bone and Flesh Link", which is available at Carrefour, with chicken and chicken cartilage on wooden skewers in bulk. The taste is close to the flesh and blood of KFC, it is especially easy to cook when grilling, and the taste is good. In addition, chicken hearts and gizzards can also be grilled. baked eggs is also a flavor. Beef and mutton: generally sells skewers of mutton skewers in supermarkets. It is also very flavorful to buy meat slices or skewers to grill. also has lamb kidneys, etc. You can consider it if you like to eat. In addition to beef tenderloin, beef ribs are available for beef, which are tender and tough; beef shoulder is the most tender meat for roasting.
Pork: pork belly (imitating Korean barbecue on tin foil, grilled pork belly dipping sauce wrapped in lettuce leaves to eat) Shibo kebab (selected according to taste) ribs seafood: , shrimp, etc.; various squid ; All kinds of fish balls, seafood balls. The best product in legend is "scallop + prawn". Wash the prawns and skewer them with the heads when roasting. It is enough to roast on both sides. There is a special sweet taste of seafood. It is recommended not to dip them in seasonings. Buy scallops that are frozen on one board after another, carefully separate them when they are roasted, brush them with oil and seasoning, and bake them directly on the rack. The soup will come out after roasting, it's especially fresh! Be careful when you take it and don’t waste the soup. sausages and hams: various types of luncheon meat, ham sausage, sausages, bacon, etc., are very flavorful when grilled, and they are especially easy to cook. 2. Vegetables are recommended in accordance with the common and delicious habits of barbecue: potatoes, lotus root, corn (boiled), onions (very flavorful), mushrooms, green peppers, red peppers, eggplant, sweet potatoes, apples, asparagus. corn: Choose the sweet corn of the same size, brush it with oil when grilling, place it in a place with relatively weak firepower, it will take a long time to bake it, and remember to keep turning it over! garlic: especially recommended. Roasted garlic is not only unique in taste, but also has a sterilization effect, which is very suitable for wild consumption. vegetables can be combined with meat to form an American BBQ, which is delicious and uncomfortable, so it must be served. All the vegetables should be washed, peeled and sliced in advance. 3. Pasta Mantou: The mantou slices are dipped in noodle sauce and chili sauce. They are very delicious. sesame biscuits: Sesame sesame biscuits are good. Tofu cubes, gluten 4. Supplementary foods and snacks Various snacks: melon seeds, peanuts, potato chips, jelly, etc. staple food categories: cakes, bread slices, biscuits, jams, cheese. It is recommended to bring less, it is boring to eat barbecue. fast food: such as canned fruit, eight-treasure porridge, herbal tea, etc., eat it to relieve fire, relieve greasiness, refreshing, also recommended. 5. Fruits and beverages Beverages: fruit juice, cola, yogurt, etc. It is also suitable to bring some white water or tea. Fruits: Cantonese, apples and other fruits are more flavorful when roasted, and are suitable for barbecue. Alcohols: You can bring them if you don’t drive, and it’s good to bring some beer for disinfection.
2. Barbecue seasoning classification
Honey: is the best magic weapon for grilled chicken wings and other meats, you must bring it, and it is very flavorful! When using, you can pour it into a plate or bowl, and use a small brush to smear the food. edible blended oil: blended oil is indispensable in barbecue. Brushing oil can make food easier to cook and taste fresher. Barbecue is very oily, so bring more! It's best to decorate the small bottle yourself. The oil is also poured out with a brush. Various seasonings: salt, salt and pepper, monosodium glutamate (chicken essence), chili powder, cumin powder, black pepper various sauces: sweet noodle sauce, garlic chili sauce, tomato sauce, special barbecue sauce, etc.
Third, the classification of barbecue supplies 1. The grill grill is the most important tool. Common types are apple stove, couple stove (portable stove) and so on. lovers stove: It is a rectangular shape commonly sold by Carrefour and B&Q for about 42 yuanSmall stove. The advantage of this kind of stove is that the height of the grill can be adjusted, it is easy to control the firepower, and the price is cheap, it sells about 25 yuan on Taobao. The disadvantage is that it is relatively small, not suitable for multi-person use (so it is called a lovers stove), and it cannot be simmered and smoked with a lid like an apple stove. apple stove: thick in appearance, but relatively heavy, inconvenient to store and carry, and the shelf is not adjustable in height, so it is not very convenient to use. Its price is generally twice that of a couple stove. 2. Smokeless carbon is machine-made carbon. It is made of a mixture of carbon and coal and pressed into a hollow polygonal shape. It can be seen from the carbon dust that it contains coal. This kind of carbon has uniform size, long burning time and uniform firepower. The key is smokeless and low price (about 20 yuan kg). Many professional barbecue shops choose this kind of carbon. The disadvantage is that it is not suitable for ignition, and requires ignitor or newspaper to burn for a period of time. 3. The brush is a small brush, you can buy a better one if you pay attention to it. For the convenience of oil and honey, at least one stove with two brushes. 4. Other barbecue utensils tin foil: One of the tips for grilling is to buy tin foil with you, because the iron net will be dirty after grilling, so you can cover it with tin foil, which is not only clean but also easy to heat up as a whole. Bamboo skewers (iron skewers are of course better), fish tongs: they are necessary for eating kebabs and fish. 5. Other necessary items lighter, igniting agent (such as tinder, professional igniting agent, etc.) stool (if convenient to bring) disposable plastic gloves (recommended to bring more, very practical) disposable dinner plate, paper cup disposable chopsticks (large quantities), forks toothpicks: very useful, can fix easily curled food such as squid, and can also replace forks as a tool for taking food multifunctional knife, cutting board wet paper towels (multiple bands), toilet paper table cloth, picnic mat newspapers (a lot of use, it is recommended to bring more) large plastic bags, garbage bags (recommend the kind of super black, super thick and oversized) . Large bottle of tap water (for filling in large bottles, washing hands or washing vegetables)
4. Other entertainment projects 1. Kite: Of course, spring is suitable for flying kites! 2. Fishing supplies 3. Fish fishing or insect nets 4. Tent or hammock. If you are not afraid of trouble, get a tent and take a nap when you are full. 5. Scald medicine 6. Playing cards: playing killing games or playing cards 7. Badminton or other
5. Choose the venue The outdoor barbecue site should be as flat and open as possible, and there should be no bushes or too many trees around, and no easy spots around the leeward Burning items. Don't choose a place that is too humid, and don't be too far away from the water source. Windy and rainy days are not suitable for barbecue.
6. Barbecuing techniques 1. Food should be washed and marinated in advance, and packed in clean food bags or lunch boxes. 2. Quick-frozen food, etc. can be packed in heat preservation ice packs, and do not approach the barbecue area. 3. At the beginning, the charcoal fire is relatively large, and it is best to bake easily cooked food first. In the order of ease of cooking, they are: ham sausage, bone and meat joint, meat skewers, meat slices, chicken wings, and ribs. Vegetables are of course easier to know than meat, and steamed buns can be eaten at any time. .4. The control of charcoal fire is very important. Prepare disposable chopsticks and water. When the fire is big, pour some water or remove the charcoal. Don't let the flame become too big. Be sure to turn it diligently so that it won't burn. 5. Make full use of various seasonings, and constantly brush, sprinkle and stir. 6. Carbon is the hardest to ignite, so this is the most difficult first step in grilling. First put the carbon on the mesh in the stove, pour ignitor or alcohol, place newspapers, tinder and other easily ignitable materials under the net, and then ignite the charcoal and the materials under the net. Up. If you think it's easy to stain the stove, you can also use the steel wire fence that is used when cooking dumplings. Anyway, after the carbon is ignited, put it into the stove, and the subsequent work will be easy!
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