On April 5, a diner posted on Weibo A Haidilao menu has caused a lot of heated discussions. Originally, Haidilao reopened the stove offline, which made him excited, but when he saw the price, he was dumbfounded. “The average price per capita is 220+, bloodwang half price rose from 16 to 23 yuan, eight small pieces; half potato chips 13 yuan. , A piece of potato is 1.5 yuan, self-service seasoning is 10 yuan a person; rice is 7 yuan a bowl; small crispy meat is 50 yuan a plate, which is too much.
After Haidilao resumed dine-in food, the price increased, and the reporter also went from the store. This news was confirmed on the side. On the evening of April 5, the relevant person in charge of Haidilao responded that the price increase was affected by the epidemic and rising costs, but the overall price adjustment of dishes was controlled at 6%, and different cities implemented differentiated pricing.
Comparison of individual dishes:
In July 2019, the current price of fried crispy pork was 28 yuan; in December 2019, the price of the whole portion rose to 42 yuan (two and a half portions is a whole portion), an increase of 14 yuan; and now The price of fried crispy pork rose again by 10 yuan to 52 yuan.
In July 2019, the signature shrimp slip was 50 yuan; in December 2019, the price was 31 yuan for a half portion, which was 62 yuan for the entire portion. The price has increased by 12 yuan. Now the price of the signature shrimp slip is 66 yuan, which is 16 yuan more than in July 2019 and 4 yuan more than in December 2019.
look at this menu, will it be The customers are scared away??? Little friends are all talking about it, the price of Haidilao has soared, will you still go?
The price of
Haidilao has soared, will you still eat it? Single selection
z44
0%
will go again, you can accept the price increase
z44
0%
The frequency ofmay decrease
z44
0%
can't accept it, I should not go to
-
-
-
-
-
-
-
-
-
-