"Beijing University Off-campus Canteen" He Xianji: Why there are only 5 waiters in the hot business

As a top university in China, Peking University has not only gathered thousands of elites, but the collision of modernity and simplicity, and the interweaving of business and academics have added a bit of mystery to this century-old institution. This kind of mystery is also reflected in the students of Peking University. When talking about the gathering place of Peking University talents outside the campus, one has to mention the 11-year-old Internet celebrity restaurant outside Peking University's west gate-He Xianji.

He Xianji is one of Peking University's favorite restaurants, and is affectionately called "Beijing University Off-campus Canteen". When business is booming, there are more than 30 small round stools waiting in line, and the restaurant is overcrowded. So what is it that attracts many Peking University students to linger?

signature roast duck, only 50 pieces a day

Ho Yin Kee has a signature dish-Ho Yin Kee roast duck, almost every table must order, a daily limit of 50 pieces, while stocks last. Faced with enthusiastic customers, this signature dish is usually sold out within two hours after the meal is opened.

Why does Ho Yin Kee Roast Duck have such a charm? Speaking of the secret of the dishes, the boss introduced that in the catering industry, "easy to make, difficult to make." If you want to do a good job, you have to pass a hurdle: opening a store can't just make money. The biggest feature of

Cantonese cuisine is its exquisiteness, authentic materials and conscientious production. Most of He Yin Kee's raw materials are air-freighted from Guangdong. Even if the price of the ingredients is high, the quality should not be compromised. For example, the raw stir-fried vegetable heart only uses the tenderest part of the heart. In addition, Ho Yin Kee’s dishes are also extraordinarily sophisticated in craftsmanship. The soup base of the old fire soup is cooked for a few hours, and the signature dishes of roast goose and roast duck, from marinating to processing, at least It takes two hours. It is this ingenuity that has made Ho Xianji's good reputation. The

business is booming, but there are only 5 waiters with high quality,

, ​​which can naturally attract good business. He Yin Kee at the start of the meal was filled with diners, and the hall was very lively. However, in the face of such a hot business, Ho Yin Kee has only 5 waiters. The boss of

introduced: "In fact, He Xianji had nearly 10 waiters too busy before. The turning point occurred in March this year. A salesperson from Meituan Dianping recommended me a cash register for Meituan. I can’t think of a cash register system. An app (housekeeper app, waiter app) will bring such a big change to Ho Yin Kee."

"Before, waiters had to run up and down with hand-written orders, order food upstairs, and then run downstairs manually When there are too many entries, there may even be a backlog of 20 ordering menus. That is to say, 20 minutes after the order is finished, the order has just been given to the back kitchen, and the speed of the food can be imagined. After using the Meituan cash register, Whether you use the waiter App to order food, cash register order, or self-scan code order, you can support one-click ordering and go directly to the back kitchen. This alone has been a few blocks away from the traditional cash register. Changed to Meituan After the checkout, many customers said that the quality of our service has improved a lot."

"In addition to ordering at the store, the savings in manpower are also reflected in the takeaway. He Xianji has more than 100 Meituan takeaway orders a day. Use a special machine to pick up the takeout, and write off the order after the end of the business. After using the Meituan cashier, it can be seamlessly connected with the Meituan takeaway. The order is automatically entered into the system and goes directly to the kitchen, saving the middle of manual links. It is accurate and efficient, and no matter how much food you can take out, you can deal with it freely."

is closed and does not call for work. 12 o’clock is the beginning of the night. Students of Peking University. He Xianji during non-business hours is like another small place for Peking University students. It can be used for club gatherings and activities. He Xianji will also provide students with venues, tea and projectors as much as possible.

During the graduation season, in He Xianji, you can often see Peking University students sitting together eating from noon to 7 or 8 pm, sometimes even talking about getting drunk in the middle of the night, and He Xianji waited until the students finished eating. Closed. In this way, from the graduation season to the beginning of the semester, the students of Peking University have ushered in one year after another.

meticulously cooks food, serves attentively, and the combination of quality and service has made He Xianji a "net celebrity restaurant" loved by students. Nowadays, in addition to the He Xianji Peking University store, there are three Ho Xianji branches in Beijing. The boss revealed that he will continue to expand the Ho Xianji so that He Xianji will carry more people's good memories and move forward.