How to make Mexican fahita (with avocado salsa)

The staple food "Fajitas" is a well-known staple food in Mexico. It is a pan-fried pancake with bean paste or guacamole and sour cream. When eating, you can add grilled chicken strips according to your personal taste. Or beef strips, then add shredded lettuce, tomatoes, corn and red kidney beans to form a ball and eat.

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Difficulty: Side Dishes (Intermediate) Time: More than 1 hour

Main ingredients

Mexican tortilla Chicken breast 250g
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red cashew beans a few a slice of purple cabbage
a little salt a little black pepper
[avocado salsa] avocado half [avocado salsa] a handful of tomato sauce
7 salsa
7 avocado salsa Sauce] a small half of onion
[avocado salsa] a clove of garlic [avocado salsa] half a green chili
[avocado salsa] a little lemon juice [avocado salsa] a little salt

Mexican sauce Salsa method) method steps

1. Make the avocado salsa first~ Peel and cut the tomatoes in the ingredients, and chop everything else~

2. Take the avocado with a cross knife to take the pulp.

3. Put all the ingredients in a large bowl, add salt and lemon juice and stir well~

4. Then do it~wash and cut vegetables.

5. Cut chicken breast into strips, add salt and black pepper, mix well and marinate for 15 minutes.

6. Put a piece of tin foil on the electric baking pan, smear olive oil, put the vegetable mat in, sprinkle with salt and black pepper.

7. Put the marinated chicken on top. Take another piece of tin foil, put olive oil on the chicken, close the electric baking pan, and heat the upper and lower plates.

8. After about 8 minutes, the aroma will come out, and you can turn off the heat when the chicken is discolored.

9. Arrange the plate ~ with a little purple cabbage, corn kernels, and red kidney beans. Put on the cakes and avocado salsa~

10. Roll up and start~