article/Yangcheng Evening News full media reporter Wang Li
picture/program provided
The second season of the food exploration documentary "Flavour World" produced by Tencent Video was launched on Tencent Video and Zhejiang Satellite TV on April 26.
From the picture to the soundtrack to the commentary, the second season of "Flavour World" all interprets the word "extreme". Chen Xiaoqing, Li Lihong, and Ah Kun once again joined hands in the "Flavor Triangle" to continue the creative style of the flavor series, bringing the audience the triple enjoyment of vision, taste and hearing. After the premiere of the
show, it scored 9.4 points on Douban as a "good start". Netizens couldn't help feeling: "The familiar taste is back!" The first episode of
presented a variety of sweetness. Among them are the sweetness of honey, the sweetness of sucrose, the taste compounded by sweetness, the use of sweetness in different foods in different regions, and the dialectical relationship between bitterness and sweetness...
The owner of the pig shop uses bitter gourd to cook the soup. After the bitterness is exhausted, the sweetness will be long, just like the life of all the bitterness and sweetness.
In addition to focusing on the food, the second season of the show also uses real recording techniques to tell the audience vivid human stories. The most breathtaking scene in the first issue is the "Honey Hunter" from Nepal. They follow the most primitive nectar hunting techniques and "fight" with bees on steep cliffs almost without protection to obtain the precious ingredient of cliff nectar. The process of hunting honey was so thrilling to breathe air-conditioning, but the subsequent images of satisfaction and happiness when a family savoured honey were equally touching.
It is reported that there are 8 episodes in the second season, with more detailed content, focusing on exploring the different methods of the same ingredients, the same methods of different ingredients, and the similar tastes of different methods. "Sweet and Misty Record", "Crab Raging Story", "Sauce All Over the World", "Miscellaneous Counterattack History", "Pellet Sky Legend", "Chicken Style", "Rhizome Spring and Autumn History", "Sausage Vientiane Collection", eight episodes of Jianghu feelings and stories The theme of sex as a whole, through the window of food, presents the relationship between people and food, people and the world in a panoramic manner, and presents the differences in food culture between different civilizations. While
continues the overall style of the previous season, the second season also adds a new perspective. "A lot of technical methods that have never been available before can allow us to see the unknown and interesting side of food." Chen Xiaoqing revealed that the film crew, through cooperation with the "Beauty Science" team, added supermicro photography to this shooting. He photomicrography, hope that through technological innovations, we will lead everyone to see the mystery behind the formation of flavor.
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