As a Chongqing hot girl
editor who has no hot and no liking , I have read countless hot and unchanging faces as stable as Taishan
! ! ! ! !
was so spicy that a hot pot restaurant conquered !
Those girls who claim to be able to eat spicy food, have not eaten this old hot pot in Jiefangbei Dongzi, really don't easily say that you can eat spicy food! As long as you come to Jiefangbei Dongzi, you can taste the authentic Chongqing flavor!
spicy
super-spicy bottom of the hot pot If you are bold enough to come to the bottom of the hot pot
that must be the core soul of rectifying hot pot.
Jiefangbei Dongzi won the first game when the bottom of the pot was on the table. Such a cute and charming teddy bear shape makes people uncontrollably want to take pictures with their mobile phones. After adding
to the soup base, the bear melted quickly and the spicy flavor came out. Although the bottom of this pot can be said to be right or wrong~~~ often~~~ spicy~~~~ but! The good quality butter pot bottom is spicy enough to taste, and there is a mellow feeling after eating, is not greasy or salty . Remember, only a good pot bottom can do it!
smells the rich scent and listens to the gurgling boiling sound. In this hot summer season, feel the hot feeling of 1 second crossing to Chongqing ~
People who can eat hot pot are also particular about this. The dishes should be the same and the same , and refuse to pour the dishes into the pot. According to the time of each food, it is the most delicious ~ 【First meat and then vegetarian】 is also a small secret to eating hot pot!
fragrant
special items Sichuan air transport
good bottom of the pot is the soul, then the good ingredients of are the pillars of . In Jiefangbei Dongzi, you have to taste these ingredients that have been transported by air from Chongqing to thousands of miles.
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Nine-foot goose intestines
are rich in protein and taste very crispy and tender. goose intestines are also high-quality ingredients for hot pot.
The goose intestines are cleaned very cleanly, and the fresh goose intestines only need to be rinsed in about 10 seconds to be eaten~
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big knife hair belly
hair belly z2 is almost crispy and refreshing. dish.
A good hairy belly is like this with clear grains and toughness. After
boiled and rolled in a red oil pan, the mouth was crispy, with rich and spicy soup, so refreshing to fly~
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spicy beef
Look at the beef that is wrapped in spicy sauce, just look at the color of the beef. water.
The spicy beef and the spicy flavor at the bottom of the pot, this spicy plus the spicy double crit , so that you who love spicy food can't stop your chopsticks at all!
Fall in love with this spicy-to-breathing sensation~
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Fresh duck blood
The deep red duck blood is very slippery, and it is very carefully cut into small pieces for easy serving.
duck blood needs to be boiled in the pot for a while, and the delicate and smooth texture of is simply fascinating.
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is a special dish in Chongqing, because there is only one big main spine, it is very convenient to eat.
Shabu hot potThey are all the fish body after the head is removed. The meat is more tender and tender, and has a different flavor~
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Big sausage
In the ninety-nine and eighty-one styles of sausage eating, the shabu-shabu is the simplest and most straightforward.
The firm fleshy feeling and the unique scent of sausage also absorb the spicy flavor at the bottom of the pot, and the taste is very rich.
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fragrant tofu
fragrant tofu and tofu taste very different, soft QQ, the taste is a little like rice cake, but softer than rice cake.
is white and soft, full of fresh fragrance, not only has the freshness, fragrant, tender and crisp of tofu, but also has the delicious taste of meat , fine and smooth muscles.
bursts
popular hot pot styles, you must order
good hot pot restaurants, that is, dishes are the must-order dishes !
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premium beef tongue
cut to a thin slice of beef tongue is simply too tender!
Because the tongue part is often exercised, is firm and refreshing, and contains a lot of protein .
is rinsed and wrapped in sauce, and a bite is delicious~
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The clean waist slice treated with
has no strange smell, is lubricated, tender and elastic . The
super-large waist slice not only reflects the master's knives, but also full of weight. It is absolutely value for money
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The super fat beef
fat beef must be the same as the hot pot table.
The red and white fat sheep grease is evenly distributed and moderately thin. It only takes more than ten seconds to conquer the taste buds in love~
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balsa fillet
balsa fish will also attract a ticket to the entrance. Fans.
Look at this full of elastic flesh, the entrance is smooth and delicious~
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coriander meatballs
fine meatballs with a little coriander, soft coriander-controlled greasy 3zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz Garnish with coriander, tender and delicious.
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Chongqing wide noodles
wide noodles are more tough than ordinary potato noodles , and will not be rotten after cooking for a long time.
After the hot pot boils, the wide powder becomes translucent, QQ is slippery, a great staple food.
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retro fashion old street style
If the deliciousness of Jiefangbei Dongzi hot pot can make people feel the taste of Chongqing no matter where they are, the moment of entering the store seems to make people go back to the 1980s.
blue brick and gray walls, wooden windows, tables, wide benches... people have a feeling of eating hot pot in the yard at home.
Retro + Chinese style can be said to be the most fashionable element now. When they meet the hot pot, they have a sense of intimacy that people cannot refuse
In this summer, it is not uncommon to eat hot pot
come here, let you witness the coolest hot pot!
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