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Recently
red tide occurred in this sea area of Quanzhou!
Attention everyone!
most! new! Eliminate! interest!
21st
red tides near Dagang Bay in Hui'an County
continued
April 21, according to reports from Putian and Quanzhou fishery administrative departments, the waters of Putian Nanri Island remained normal, and the red tides in Quanzhou Dagang Bay slightly weakened. The details are as follows:
1. Putian sea area
on the 20th, the water color of the sea area near Dongdai on Nanri Island has been unchanged for 2 consecutive days. The first dominant species of red tide organisms is the non-toxic Thalassiosira subtilis, and the highest cell density has decreased It is 2.82×105 pieces/liter (reference density: 6×105 pieces/liter).
2. Quanzhou waters
On the 21st, red tides continued near Dagang Bay in Hui'an County. The waters of the red tide waters were brown and the area was reduced to 2 square kilometers. The first dominant species of red tide organisms is Thalassiosira tenuis, with the highest cell density of 1.28×107 cells/liter, a slight decrease from yesterday. There are oyster farming in the waters near the red tide, and it is currently unaffected by the red tide.
Previous news
According to the Fujian Ocean and Fisheries Bureau: On the 20th, red tides were found in the waters near Dagang Bay in Hui'an County. The waters of the red tide seas were brown with an area of about 4 square kilometers. The first dominant species of red tide organisms is Thalassiosira tenuis, the highest cell density is 3.24×107 cells/liter, which is higher than the reference density of red tide. There are oyster farming in the waters near the red tide, and it is currently unaffected by the red tide.
It is understood that
red tide is an abnormal phenomenon in the marine ecosystem
every April to June
is the high incidence period of red tide
Coastal water is highly toxic
It is strictly forbidden for anyone to swim in the sea or catch seafood such as z2 and zzz1. Products
bamboo rafts do not go out to sea fishing
to avoid poisoning!
should know that
shellfish poisoning incidents caused by it have occurred from time to time
has caused many people in Fujian to be poisoned!
Quanzhou Shishi: 8 personnel were poisoned by eating shellfish!
On June 7, 8, 2017,
was affected by red tide
shellfish products in the waters from Meilin Village to Xicen Village, Yongning Town, Shishi City were contaminated
There were two incidents of 8 migrant workers
being poisoned by mistake picking up shellfish seafood
Zhangzhou, Zhangzhou: 36 people were poisoned by eating mussels!
Affected by the red tide of the ocean
On the afternoon of June 8, 2017
36 villagers in Zhangpu County, Zhangzhou City were suspected of consuming green clams
developed symptoms of poisoning
Hui'an three fishermen suspected of picking up mussels were admitted to the hospital
more than 2 a.m. on June 12, 2017
Three fishermen of Ningde origin in Dongqiao Town, Hui’an,
, were suspected of consuming seafood mussels (mussels) and developed symptoms such as vomiting and paralysis of limbs
were rushed to Hui’an County Hospital for rescue!
▼
Special reminder for big guys
Beware of seafood such as shellfish in the coastal waters of the red tide
in the near future
Don’t buy and eat by mistake!
Urgent popular science!
01
What is red tide?
red tide is called "harmful algal bloom" internationally. When it occurs, it often forms a large red scene on the ocean or lake, so it is likened to a "red ghost" by many people. In fact, it is that some bacteria, protozoa and phytoplankton in the water suddenly proliferate or highly aggregate under certain environmental conditions, which causes the water body to change color.
02
is divided into non-toxic red tide and toxic red tide
non-toxic red tide is generally harmless.
The red tide organisms in the toxic red tide can produce toxins such as paralytic shellfish poisoning, diarrhea shellfish poisoning, neurogenic shellfish poisoning, etc., once consumed by humans, it is easy to cause poisoning reactions.
Attention!
Shellfish poisoning caused by red tide
is a more toxic organic toxin
Shellfish toxin can be lethal!
Paralytic shellfish toxin
is one of the most common toxins in my country's marine red tide toxins
accounts for about 87% of the poisoning incidents caused by algae toxins
According to statistics
The global annual poisoning incidents caused by the paralytic shellfish poison
is about 2000 From
mortality rate reached 15%
shellfish poisoning with these symptoms!
Once the shellfish containing paralytic shellfish poison is consumed, the toxins are quickly released in the body and cause neuromuscular paralysis. In mild cases, symptoms such as numbness and tingling of the lips and limbs, and paralysis of limbs and muscles may occur in the body. In severe cases, it may cause breathing. Muscle paralysis and death .
At present, there is no special detoxification method for paralytic shellfish toxins and tetrodotoxins.
Important reminder!
Fujianese people must pay attention to the following in the near future:
1 stay away from the red tide sea area!
Never eat wild shellfish by yourself!
experts said that even if the toxic red tide has disappeared for some time, contaminated aquatic products will still have toxins, especially the impact on bivalve molluscs.
2 You must go to the regular market to buy seafood!
When buying shellfish (such as oysters, green clams) and other aquatic products, should choose to buy them at large and regular supermarkets or markets, and try to avoid buying shellfish from red tide areas.
3 Please pay attention to the following points when eating shellfish!
✔Shellfish must be cooked before eating; high temperatures will greatly reduce the food-borne risk caused by microbial contamination
✔Try to avoid eating large amounts of shellfish at once, especially wild shellfish;
✔ Avoid eating shellfish surroundings Internal organs, genitals and eggs and other darkened parts;
✔ Shellfish food should be eaten promptly after cooking, and the remaining part should be sealed and refrigerated;
✔ People with liver disease, immunodeficiency and alcoholics, do not eat shellfish raw;
4 symptoms of poisoning, please as soon as possible See a doctor
If you experience numbness of the lips and tongue, muscle weakness, headache, and dizziness within a short period of time after eating shellfish, please go to a nearby medical institution for medical treatment and actively inform your doctor about your diet history.
Be careful with food safety!
During the red tide
please everybody be careful to buy shellfish and seafood!
quickly tell the people around you!
Source: Zhangshi News Comprehensive Fujian Ocean and Fishery Bureau, Southeast Net, Minnan Net
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