Urticaria is a common type of skin disease. It has many causes and has a great impact on life. So how to take preventive measures for this urticaria? Let’s take a look at it below. See!
1. Urticaria is an allergic skin disease.
Urticaria, commonly known as "rubella mass", is a common allergic skin disease. According to the duration of onset, it can be divided into two kinds of acute urticaria (onset time 6 weeks). The cause of most urticaria is unknown, the course of the disease is long and the treatment is difficult. It is a skin condition that seriously affects the quality of life. There are many factors that cause allergies, such as drugs, food, clothing, pollen, and cosmetics. Its symptoms are characterized by white or red rashes on the skin, which occur suddenly and without a certain location, and the itching is obvious, leaving no traces after subsiding. It usually subsides within 24 hours, but it may recur.
2. Pay attention to the prevention of urticaria. Pay attention to the following aspects:
1. Pay more attention to weather changes and develop the habit of listening to the weather forecast. When there is cold air, especially when the cold wave comes, take care to keep warm and avoid going out or contact as much as possible. Objects that are too cold or too hot.
2. Pay attention to skin protection. When bathing or washing clothes, try not to use some excessively alkaline shower gel or laundry detergent, and do not use it frequently, so as to avoid excessive loss of skin oil, causing dry and sensitive skin and causing hives.
3. Participate in more physical exercises to enhance the body's resistance and improve the body's ability to adapt to the surrounding environment.
3. What do you eat for urticaria?
1, barley
is cool in nature and sweet in taste. It has the effects of relieving fever and dampness, reducing inflammation and sore, moisturizing and removing spots. It is suitable for patients with urticaria with warm accumulation.
2, honey
experts suggested that drinking a spoonful of honey a day can prevent cold, asthma, itching, cough and dry eyes and other seasonal allergic symptoms. There are two reasons why honey can prevent allergies: one is that it contains trace amounts of bee venom. Bee venom is a poisonous liquid in bees, but it is clinically used to treat allergic diseases such as bronchial asthma. Second, honey contains a certain amount of pollen grains, and drinking it regularly will produce a certain resistance to pollen allergy.
3, vegetables
people with cold rash can choose ginger, pumpkin, onion, garlic, pepper, coriander, etc. with a warm or flat diet; those with heat rash can choose cucumber and celery with a cold or flat diet. , Fungus, loofah, day lily, etc.
4, winter melon
is cool in nature and sweet in taste. It has the effects of clearing away heat and wind, detoxifying and reducing swelling, promoting body fluid and moisturizing skin. Suitable for patients with wind-heat urticaria.
5, water chestnuts
think that water chestnuts are cold in nature and sweet in taste, so eating water chestnuts can achieve the effects of cooling blood and removing dampness, as well as promoting body fluid, moisturizing the lungs, and reducing swelling and detoxification. It is suitable for patients with wind-heat urticaria, but children cannot eat it.
-
-
-
-
-
-
-
-
-
-