Chinese food culture is extensive and profound. According to incomplete statistics, there are as many as 30,000 types of food in China. If a person only has 30,000 days in his life, one type of food a day will not be eaten until the end of life. And because Chinese food is so diverse, so diverse, so rich, and so delicious, it has attracted many foreign foodies to come to China to explore the ultimate challenge of their taste buds. In addition to attracting them to come to China to eat, many Chinese foods have also gone to the world. There is one thing that is treated as rubbish in China, but it has become a delicacy among the Korean population. Two people have to rush to buy one. What is this thing?
I don’t know if you like corn or not. Generally, we discard corn cobs after eating corn, because we basically can’t eat corn cobs except for corn kernels, so after we eat corn kernels, we will make this thing Throw away the rubbish, but I didn't expect the corncob to be regarded as the top delicacy by the Koreans.
Why should Koreans rush to buy such a worthless thing? In fact, in the eyes of Koreans, corncobs are an extremely delicious seasoning. Generally, they are used as vegetables when they are bought home, which is very incredible in the eyes of us Chinese.
In addition to being used as a seasoning, corncobs can also be used to soak in water, and the water from the corncobs has a light corn fragrance. I have to say that Koreans don’t know how to use food is magical. Have you tried such a production method?
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