staying at home, I must be tired of eating rice and stir-fry every day. When it comes to the variety of staple foods, it has to be pasta. How much do you love pasta? At work, the ratio of eating cakes and noodles at work is definitely higher than that of rice. Although it is still possible to order takeaways, how can those who make it at home taste delicious? Breakfast, lunch, afternoon tea, dinner, the arrangement is plain, fancy pasta walks up.
Okara Breakfast Cakes
We usually make soy milk at home when we can’t go out, so don’t waste the remaining bean dregs, just make breakfast cakes.
Ingredients: 1 carrot, 1 egg, a few slices of onion, a little green onion, a little coriander, salt, pepper noodles
Method:
carrots, onions, parsley, green onions washed and chopped into the okara bowl, put an egg, appropriate amount Mix the pepper noodles and salt, add appropriate amount of flour and mix well, put a little oil in the electric baking pan or pan, scoop up the batter and put it into the pan, lightly press it into small round cakes, turn it over for about 2 minutes, and continue for 2 minutes. have eaten.
fried small oil cakes
Ingredients: appropriate amount of ordinary flour, milk, salt, baking soda
Method:
If you eat the next morning, it will save you time the night before. Add warm milk to the flour and make a soft dough. Wake up overnight. Before eating the next day, melt the baking soda into the dough and knead it. Wake up for 10 minutes, melt it with warm water, pour into the dough and knead it;
Spread some oil on a flat plate, pull a piece of dough into a thin round cake on the plate, cut a few cuts, put the oil at 80% heat and fry it in a pan on medium to low heat, about half a minute to see the edge of the cake Turn it over and continue to fry for about half a minute.
spring cakes
used to eat spring cakes when Lichun and February Erlong looked up, but now they eat as much as they want, let alone, spring cakes are really greedy when you think of it.
Method:
appropriate amount of flour and hot water to form a dough, waking up for 20 minutes, knead into a strip, pull into a small agent, knead and flatten, grease one side, put the two round cakes together and roll them into a pancake;
flat bottom Don't put oil in the pan, put the pancakes on a low heat, and turn it over when there are small blisters on the side for about a minute. After another half a minute, it will be almost the same. Then tear it apart while it's hot.
usually eat spring pancakes with pork elbow, my family prefers to roll stir-fried vegetables, just talk about 2 common spring pancake dishes.
Spinach with bean sprouts vermicelli
Cook the vermicelli in advance for a while, soak and cut open, add 2 dried chillies, add green onion and ginger to sauté, then add the bean sprouts and fry, then add the vermicelli and fry for 2, 3 minutes , Sprinkle some dark soy sauce, add spinach at the end, and stir-fry the light soy sauce well.
2, shredded pork with green pepper
mix the shredded pork with a suitable amount of starch and fry until the color changes, then add sliced green onion and ginger, add some dark soy sauce, cooking wine, add the shredded green pepper and stir fry for 3 minutes. .
Lazy Flower Rolls
Ingredients: 500 grams of flour, 10 grams of sugar, 4 grams of yeast, salt, pepper noodles, black sesame seeds, appropriate amount
Method: pour yeast, sugar into the dough in warm water, and warm water. After the place is twice as large, roll it into a rectangular pancake, brush with a layer of cooking oil, sprinkle a little salt, a little pepper noodles, and sprinkle more chopped green onion; slice the
noodles into 3 long strips and stack them together , Cut into small pieces, then fold it in half and pinch it slightly; brush a layer of oil on the
pan, put all the "small flower rolls" neatly in the pot, cover the pot and wake up for half an hour, the small flower rolls become Sprinkle some black sesame seeds on the big end, fry the bottom until golden brown on a low fire, pour in 100ml of water, cover the pan until it runs out of water, then it can be out of the pan.
pie
My family loves stuffing food, and my favorite is pies. Knead the noodles first, pour water around 40 degrees into the noodles several times, and make them softer. You don't need to wake up for too long, about 10 minutes. Then began to adjust the filling.
Method:
Shrimp skin cabbage and egg stuffing: stir-fry the eggs, add the chopped green onion and ginger and the dried cabbage leaves, shrimp skin, add 1 tablespoon of bean paste, a little sesame oil and mix well.
Pork and cabbage filling: add salt, sugar, and pepper water to the pork filling, mix well, then add scallion and ginger, light soy sauce, bean paste, dark soy sauce, appropriate amount of oyster sauce, and finally add chopped cabbage, mix well and add some oil. When the filling is ready, start wrapping.
Put an appropriate amount of oil in the pan, heat the oil, put the wrapped pie in and gently flatten, cover and bake for a while, 3 or 4 minutes per side, turn the side a few times in the middle, and the pie will be tender on the outside and tender inside. It's done.
Pumpkin Toast
Ingredients: 270 grams of pumpkin puree, 290 grams of high-gluten flour, 30 grams of milk, 2 eggs, 3 grams of yeast, 20 grams of sugar, 18 grams of butter, 10 grams of starch, raisins or dried cranberries
:
The pumpkin is steamed in a pot and then ground into pumpkin puree. Take 140g of pumpkin puree and put it into flour, add milk, yeast, sugar, 1 egg and form a dough, then put in softened butter and wake up for half an hour;
Fry the remaining pumpkin puree in a non-stick pan over a medium-low heat, add starch and sugar when it is dry, turn off the heat and let cool when it is thick; beat the
dough to exhaust, roll it into a rectangular shape, and spread the pumpkin puree in half. Fold it in half and cut it into strips. Stretch each strip and then rotate it a few times. It is pinched end-to-end. The interface is placed in a toast mold and fermented in the oven;
is coated with egg liquid, sprinkled with raisins or Dried cranberries, put them in the preheated oven, heat up to 155 degrees, lower the heat to 180 degrees, and bake for about 40 minutes.
Whole Wheat Raisin Meal Pack
Ingredients: 60g whole wheat flour, 240g high-gluten flour, 35g coconut flour, 4g yeast, 3g salt, 4g sugar, 210ml milk, 1 egg, raisin, black sesame Appropriate amount of
Method:
Put whole wheat flour, high-gluten flour, coconut flour, sugar, salt, and yeast into a bowl, pour in warm milk several times to form a dough, leave it in a warm place to ferment to double the size, and beat After venting, roll out into thin bread;
sprinkle raisins on the bread, roll up and cut it, round the cut dough, put it in the oven to ferment for 1 hour;
brush egg liquid on the surface of the dough, sprinkle with black Put the sesame seeds in the preheated oven and roast them at 180 degrees for 25 minutes before eating.
Tomato and Egg Noodles
Ingredients: 2 tomatoes, 2 eggs, tomato sauce, millet pepper, green onion and ginger, sugar, light soy sauce, salt
Method:
whole wheat flour and flour in a ratio of 1:8, pour several times Add warm water to make a hard dough, and then start to make tomato and egg marinade; put a proper amount of oil in the
pot, add the beaten eggs in the oil, fry them, and fry them out; add the oil in the pot and add the green onions and ginger until fragrant Put a few millet pepper rings, and then pour in an appropriate amount of tomato sauce;
sliced tomatoes and stir-fry for about 3 minutes, add an appropriate amount of light soy sauce, add the fried eggs, add a small bowl of water to boil for a while, put an appropriate amount Stir in salt and sugar, sprinkle millet pepper rings and chopped green onion, and cook.
The dough is divided into several portions, rolled into thin slices, folded in three, cut into thin strips, then boiled in a pan, poured the tomatoes and eggs, and started to eat.
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