Suddenly, like a night of spring breeze, thousands of trees and pear blossoms!
is the time when the spring flowers are blooming and everything is reviving. Under the bright spring light, the flowers bloom, the air is filled with the fragrance of flowers and grass, and the shepherd's purse is quietly growing at this time.
shepherd's purse is the most common wild herb in nature, and it is also a wild vegetable that people like to eat. Shepherd's purse has been blown by the winter wind and moistened by the spring rain, and the taste is just right.
In rural fields and roadsides, you can see wild shepherd's purse everywhere. It is said that shepherd's purse has the title of natural treasure as early as ancient times. After people eat shepherd's purse, it can absorb rich nutrients and strengthen the body's resistance.
Shepherd's purse can be eaten in many ways, including meat and vegetable cooking, such as stir-frying, boiling soup, and cold salad. Shepherd's purse dumplings, shepherd's purse wontons, shepherd's purse buns, shepherd's purse cakes and shepherd's purse tofu soup, etc., are fragrant and delicious, tender and delicious, with unique flavor and rich nutrition. They are wild vegetables that people like to eat.
Now I introduce to you is one way to eat: shepherd's purse shepherd's purse cake
first to choose a clean, removing dead leaves weeds,
then water washing clean,
to dry water, put chopped shepherd's purse,
then Shepherd's purse + egg + oil + salt + + Shi Sanxiang green onion and mix well,
then you can bake bread and cake of shepherd's purse,
pan cut you can eat!
Shepherd's purse is rich in nutrients and contains a variety of vitamins, which has high medicinal value.
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