Hu Zhenghong, cover news reporter Deng Dan Photo report
On February 15, the cold wave hit and the temperature dropped sharply. At S207 Leigongtan intersection, the traffic, traffic police, and health and anti-epidemic personnel in Gongjing District carried out scan code registration, inquiries, and temperature measurements of passing vehicles in order, in order.
Near noon, a young man rode a battery car and stopped at the duty point. He quickly took off his handbag and handed it to the traffic police on duty. “I have two more boxes today. It’s very cold. Eat quickly while it’s hot.” After that, he rode his bike towards Gongjing...
It turned out that from noon on February 10th, more than 10 staff on duty at Leigongtan intersection bid farewell to instant noodles and convenience food, and ate the Yu Gongjing family. Food and beverage companies provide unified delivery, meat and vegetable matching, and nutritious and delicious set meals. "Eating is good, and it is also a good support for the hard work of prevention and control." Xia Hong, head of the food delivery company, said.
Leigongtan Road, Gongjing District, adjacent to Weiyuan County, Neijiang City, the two places must pass through the main traffic roads, and the flow of people and vehicles in the past is large. Since the establishment of a 24-hour epidemic inspection and monitoring duty point before the Spring Festival, the members of the Gongjing District Transportation Epidemic Prevention and Control Party Joint Commando Team have been working three shifts a day, keeping an eye on "this door" around the clock, not letting go of a car or a person. , Strictly carry out the prevention and control inspection of personnel and vehicles passing through the bayonet.
Xia Hong's hometown is in Xiangyi Town, Weiyuan County, and Leigongtan Road is familiar to him. In the face of this sudden new crown pneumonia epidemic, he has more than 30 years of experience in catering, said that he is obliged to deliver meals to front-line staff of the "gatekeeper" in order to better fight the epidemic and win the battle together.
In order to ensure the quality of food delivery at noon and evening every day, Xia Hong specially arranged for her fellow villager, Liao Deyi, to prepare fresh ingredients, change dishes, and buy lunch boxes every day, and deliver them to the duty station on time to ensure that comrades on the front line eat steaming hot meals. Meals. The food delivery person Liao Deyi is not tired, "I made the food in the back kitchen strictly in accordance with the specifications. Please rest assured that the epidemic will not go away and the delivery will not stop."
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