The famous Hong Kong filming location "China Ice Room" closed because of no successors and attracted many fans

Recently, according to Hong Kong media reports, one of the favorite locations in Hong Kong movies, "China Ice Room", will be closed on the 31st of this month because no one will take over.

"Full-time Killer", "New Love", "Misted Night" and other famous Hong Kong films have been filmed in the Chinese ice room, and many Hong Kong film fans will come to the Chinese ice room to check in.

"Full Time Killer" is adapted from the novel of the same name by writer Peng Haoxiang. It is an action film directed by Johnnie To and Wei Jiahui, starring Andy Lau and Japanese actor Takashi Sormachi.

There is a scene in the film where Andy Lau was chased and killed and escaped from the track. At that time, Andy Lau insisted that he did not use a stand-in. He stood in the narrow gap between the platform and the train, and the roaring subway passed in front of him. Over.

, released in 1993, is a romance film directed by Ye Dongsheng and starring famous actors such as Liu Qingyun and Yuan Anyi. This movie tells the poignant love story between the terminally ill A Min and the unsung talented musician A Jie.

It is said that at the time of filming this "New Love", because the subject matter was too niche, so I couldn't find the boss to invest, and Er Dongsheng had to take out his own savings for its successful filming. The

horror movie "Blurred Night" was also shot in the Chinese ice room. "Misted Night" is composed of three horror stories, "Stolen Money", "Let's Go", and "Scary Sting". It is performed by Hong Kong movie stars Yam Dahua, Leung Ka Fai, Kelly Chen and others.

For the city of Hong Kong, the ice room is its most popular cultural label. The ice chamber did not appear in Hong Kong until the end of the 19th century.

There was no ice making machine in Hong Kong at that time, so the ice cubes needed for the ice chamber were shipped from Europe and America to Hong Kong. Therefore, for the citizens of Hong Kong, the ice room is a luxury item that can only be enjoyed by wealthy families.

Until 1880, after Hong Kong learned to make ice cubes, the ice room became a place that ordinary people could afford.

In the early ice room, there were only snacks such as sandwiches and butter toast. However, with the increasing prosperity of Hong Kong and the changes in people's consumption habits, more and more tea restaurants have begun to replace the existence of ice rooms, and authentic ice rooms can be found on the streets of Hong Kong.