[Source: Changchun Evening News] The well-known actress Zeng Li is a person who pays more attention to health in real life. On August 28, she posted a set of pictures and texts on her personal social platform, which sparked heated discussions among netizens. The related topic #Ze

[Source: Changchun Evening News]

The well-known actress Zeng Li is a person who pays more attention to health in real life. On August 28, she posted a set of pictures and texts on her personal social platform, which sparked heated discussions among netizens. The related topic #Zeng Li has 1500 pounds of homemade enzymes at home # became a hot search topic.

On August 24, Zeng Li posted a video saying that the weather was going to be hot and the weather would slowly transition to autumn. She believed that these days were a good time for "heat maintenance" and she needed to drink more hot tea and eat more hot food; During the summer heat, she shared her daily routine of using fruit peels as cleaning enzymes, coffee grounds as flower fertilizer, and drying flowers as natural aromatherapy.

Zeng Li said in the title "I have been using enzymes that can be made in 5 minutes for 10 years!" ", she said in the article, "Just look at the 1,500 kilograms of enzymes in my home to prove it, right?" She said that because she often travels on business, she mainly relies on making enzymes to save the withered fruits and vegetables at home. Because it would be a pity to throw them away and produce excess garbage, it is better to clean them and ferment them for a long time to turn them into beneficial bacteria that nourish the stomach and maintain health.

According to Zeng Li, the enzymes produced can be used as health supplements to nourish the stomach and intestines. The peels and cores can also be used to make enzymes with cleaning power, which can be used to wipe stoves, floors, etc.

What exactly is "enzyme"? According to a previous report by "Life Times", "enzyme" is a Japanese word. In standard Chinese, it has already had an official name - enzyme. Enzymes are indispensable catalysts in most life activities, and the lack of various enzymes often leads to major or minor problems. He Jiguo, associate professor at the School of Food Science and Nutritional Engineering at China Agricultural University, said that except for a very small number of enzymes discovered so far that are nucleic acids, most of them are proteins (macromolecular compounds composed of amino acids).

From the photos shared by Zeng Li, you can see that dozens of large and small plastic buckets and plastic bottles are filled with brown or yellow liquid. Among them, there are several large plastic buckets with a capacity of 50kg.

She also shared some methods of making enzymes in the article, and said that they should be placed in a water-free and oil-free plastic bottle, placed in a dark and ventilated place, and the lid should be opened every day for the first month to let the air out and wait for fermentation for 3 days. It can be used after more than a month.

Netizens were shocked when they saw Zeng Li revealing that he had 1,500 kilograms of enzymes at home: "How many years will it take for this to be used?" "I couldn't do it every day for the first month, opening the lid to deflate it. . ”

However, can homemade enzymes really have a health-preserving effect?

According to "Life Times", there are many methods and recipes for making enzymes on the Internet and in books. The general method is to wash and slice the fruit, put it into a glass jar in the order of one layer of fruit and one layer of sugar, seal it and place it In a cool place, you can drink it after soaking for 3-6 months. Xi Wang, a Ph.D. in plant molecular biology at the Shanghai Institute of Life Sciences, Chinese Academy of Sciences, pointed out that the production method of adding sugar to the raw material and sealing it for storage is essentially a natural fermentation, so the so-called fruit enzyme is essentially a fermented product.

◆Source: Red Star News