Jimu News Reporter Zhang Cong
As the Paris Olympics comes to an end, the "Olympic Theme Week" of "Chinese Restaurant 8" also comes to a perfect conclusion. Jimu News reporter learned that in tonight’s program, a Chinese restaurant opened in a French town will usher in a new national trend theme. Store manager Huang Xiaoming will join hands with Zhai Xiaowen, Dai Guangtan, Hu Yitian, Lin Shuwei, Yu Shuxin, Yin Zheng and others to launch a "national trendy food tour" in France, allowing the aroma of oriental specialties to spread overseas.
However, the Chinese restaurant also encountered operating difficulties at first - due to excessive demand for ingredients, the procurement budget was tight, and the turnover in the past few days was about to run out, which forced the partners to divide into two groups to prepare for the new day's business. . At this time, the "cross-city takeaway team" Zhai Xiaowen, Dai Guangtan, Yu Shuxin, and Huang Xiaoming started a plan to make money from the food truck, while the "dish preparation team" Hu Yitian, Lin Shuwei, and Yin Zheng needed to plan carefully to reduce expenses. How will they respond to the challenge of the new theme "National Trend Week"? In the
program, Zhai Xiaowen, Dai Guangtan, Yu Shuxin, and Huang Xiaoming came to Aote Town, known as one of the most beautiful bays in the world, to open a new food truck business here. Dai Guangtan specially prepared the Chinese specialty food "Mala Tang", hoping to bring some fresh taste experience to the locals. In addition, the partners also prepared creative desserts such as rose custard jelly, osmanthus grass jelly, dragon fruit yogurt, etc., using food as a bridge and making friends with delicious food. "Best seller" Yu Shuxin frequently uses unique tricks to attract customers. The "three-step" process of beach food broadcasts, food advertisements, and free food tastings has attracted many tourists, allowing the beach food truck to continue to sell orders.
Hu Yitian, Lin Shuwei, and Yin Zheng started the super money-saving mode. "Domineering Finance" Hu Yitian kept a close eye on Chef Lin's purchasing pace, transformed into a walking financial calculator, and strictly controlled the purchasing budget. No ingredient could escape his control. "Calculator", Chef Lin, who has always adopted "heroic purchasing techniques", competes with Hu Yitian in a battle of wits and courage. Can this purchase be completed smoothly? The food preparation team was frugal and the food truck on the beach made a lot of money. Yu Shuxin and Hu Yitian joined forces to count the money, but the results of their calculations were completely different. What on earth is going on?
has entered a new "National Trend Theme Week", and the "National Trend Menu" is about to be released - a combination of Chinese and Western blue and white porcelain osmanthus mousse, candied lotus root foie gras, Pu'er salmon, sea urchin sauce braised eggplant, delicious and beautiful "Kung Fu dishes" "Lotus leaf beggar's chicken, Tai Chi fish soup, crab meat and cod lion's head, West Lake pagoda meat...the dishes contain everyone's full heart. However, Huang Xiaoming and Zhai Xiaowen, who set out to solicit customers with full confidence the next day, were repeatedly frustrated. With only two hours left before the opening, they still found nothing. Chef Lin was accidentally locked in the storage room. He was successfully rescued before opening. ? It is reported that "Chinese Restaurant 8" will be launched on Hunan Satellite TV and Mango TV tonight, and the answer lies in the program.
(The picture shows the public release materials of "Chinese Restaurant 8")
(Source: Jimu News)
